Murphy Brothers Valentine Menu

Oysters

Two baked kissing oysters, with Kelly’s black pudding, spicy chorizo and glazed apple wedge

Crunchy Caesar Salad

Crunchy Caesar salad with bacon lardons, olives creamy dressing and parmesan shavings

Soup of the Night

Please see your server

Portobello Mushroom

Baked Portobello flat mushroom with savoury stuffing and grated parmesan topping

vvvvv

Grilled Sirloin Steak

Grilled sirloin steak, garlic and spring onion mash, crispy onion ring and pepper sauce

Chicken en Crouté

Supreme of chicken with a cream cheese, cashew nut and spinach farci

encased in pastry served with a cream sauce

Twice Baked Duck

Crispy breast of duckling baked twice with leg confit and fruit stuffing,

sweet orange sauce

Baked Fillet of Hake

Baked fillet of Hake on a bed of Courgette provancale,

with shoe string potato and sauce promanadé

Vegetable Tartlet

Selection of vegetables in a tomato and basil sauce, topped with grated cheese

Selection of fresh vegetables and potatoes

Dessert Plate

Tea, coffee, cappuccino, Latté

€30 per person (including a complimentary drink)

This entry was posted in Bar & Restaurant, Menus and tagged , , , . Bookmark the permalink. Post a comment or leave a trackback: Trackback URL.

Post a Comment

Your email is never published nor shared. Required fields are marked *

*
*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>