Oysters
Two baked kissing oysters, with Kelly’s black pudding, spicy chorizo and glazed apple wedge
Crunchy Caesar Salad
Crunchy Caesar salad with bacon lardons, olives creamy dressing and parmesan shavings
Soup of the Night
Please see your server
Portobello Mushroom
Baked Portobello flat mushroom with savoury stuffing and grated parmesan topping
vvvvv
Grilled Sirloin Steak
Grilled sirloin steak, garlic and spring onion mash, crispy onion ring and pepper sauce
Chicken en Crouté
Supreme of chicken with a cream cheese, cashew nut and spinach farci
encased in pastry served with a cream sauce
Twice Baked Duck
Crispy breast of duckling baked twice with leg confit and fruit stuffing,
sweet orange sauce
Baked Fillet of Hake
Baked fillet of Hake on a bed of Courgette provancale,
with shoe string potato and sauce promanadé
Vegetable Tartlet
Selection of vegetables in a tomato and basil sauce, topped with grated cheese
Selection of fresh vegetables and potatoes
Dessert Plate
Tea, coffee, cappuccino, Latté
€30 per person (including a complimentary drink)
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Longneck's Nite Club on Facebook
Murphy Brothers Valentine Menu
Two baked kissing oysters, with Kelly’s black pudding, spicy chorizo and glazed apple wedge
Crunchy Caesar Salad
Crunchy Caesar salad with bacon lardons, olives creamy dressing and parmesan shavings
Soup of the Night
Please see your server
Portobello Mushroom
Baked Portobello flat mushroom with savoury stuffing and grated parmesan topping
vvvvv
Grilled Sirloin Steak
Grilled sirloin steak, garlic and spring onion mash, crispy onion ring and pepper sauce
Chicken en Crouté
Supreme of chicken with a cream cheese, cashew nut and spinach farci
encased in pastry served with a cream sauce
Twice Baked Duck
Crispy breast of duckling baked twice with leg confit and fruit stuffing,
sweet orange sauce
Baked Fillet of Hake
Baked fillet of Hake on a bed of Courgette provancale,
with shoe string potato and sauce promanadé
Vegetable Tartlet
Selection of vegetables in a tomato and basil sauce, topped with grated cheese
Selection of fresh vegetables and potatoes
Dessert Plate
Tea, coffee, cappuccino, Latté
€30 per person (including a complimentary drink)